Steamed egg with milk recipe

This recipe is very easy to make and nutritious. It is a popular dessert in Hong Kong namely 鮮奶燉蛋, 冰糖炖蛋, 薑汁撞奶.. Restaurants there charge as much as rm12 just for a small bowl and cost much more if you opt for some fancy ingredients. Here you can simple make it at home and have it as often as you like without costing much. It is supposedly good for the skin if consumed regularly.
First, boil water in steamer.
Scramble an egg in a bowl, add little rock sugar and then add in fresh milk. Stir well.
After water boiled, turn to lowest heat and put the bowl in steamer to cook for 15 minutes.
Enjoy your delicious healthy dessert!

Back to Home
http://www.beanspout.blogspot.com/