Best Homemade Pan Crust Pizza Recipe

Easy to make and comes out really delicious, must try!
Crispy outside, chewy soft inside. Taste exactly like Pizza Hut's pan crust but not as greasy oily. This recipe can make up to 3 large pan pizza.

Get ready your food processor or breadmaker with the bread kneading blade and set to dough making.
- Add warm water 1.5 cups, dry yeast 2 teaspoon, sugar 1 tablespoon into machine to mix until yeast dissolved.
- Shift 4.5 cups bread flour, salt 1 teaspoon, milk 3 tablespoon. Add mixture into machine to knead for 15 mins.
- Add 2 tablespoon vegetable oil on big rounded baking pan.
- Divide dough into 3. Roll each dough into round shape and then put on greased baking pan.
- Covered pan and let dough rise for about 1.5 hours.
- Refrigerate dough for about 2 hours.
(You may keep dough in refrigerator for up to 2 days.)
- Turn oven on to 240c.
- Take out refrigerated dough, add toppings and cheese.
- Bake for 13 mins or until crust turns brown.