Low Fat Recipe: Chewy Dark Chocolate Cookies (Delicious, Must Try!)

Preheat oven 350c or 175F.

• Put 3oz softened butter and 1/3 cup sugar in mixer, blend until fluffy.
• Add 2 eggs, one at a time, blend well.
• Mix in 1 tbsp vanilla extract.
• Shift 2 cups all-purpose flour, 3/4 cup Milo chocolate powder or cocoa powder, 1/2 teasp salt and 1 teasp baking soda into a bowl. Then mix into mixture.
• Mix 6oz of chopped dark baking chocolate into mixture.
• Spoon big tablespoons of mixture on greased baking sheet.
  

Bake for 10 mins.
Approximate 16 cookies. Can last for a week in refrigerator, remember to warm in microwave before eating.