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Sunday, June 17, 2007

Dragon-i Restaurant at Queensbay Mall Penang

Dragon-i restaurant menu sauteed chicken with dried chili

Dragon-i Restaurant recently opened its first branch in Penang Queensbay Mall on 2nd floor which we went to try on Father’s Day. When we got there around 1:20pm, there were still unusually many people lining up outside the restaurant. We had to wait for over 1.5 hrs to be seated, first time in my life to do so! Well, those shanghai dumplings made by chefs from open kitchen looked really tempted for us to wait.
Surprisingly, food came really fast after ordered and was presentable. Xiao long bao, Shanghaiese pork chop noodles, braised pork belly, sauteed chicken with dried chili… really delicious. Service is good. It’s really worth the wait afterall.

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