Chili Oil Anchovies recipe

After reading all sort of news on food with MSG and cancer causing preservatives and colorants, I decided to try making chili oil with anchovies at home instead of buying from supermarket. It’s actually very easy to make and turns out delicious. However, it requires using a lot of oil to soak in the bottle, a bit fattening for health conscious individuals.

Here is the recipe.
- Fry anchovies in hot oil until crispy, then set aside to let it cool down.
- Fry finely chopped onions/garlic/dried chili in hot oil, add salt and stir until onions turn brown.
- After all the ingredients cool down including cooked oil, mix together in a small glass container. Let the ingredients soak well for a day before serving.