Even eggs can be fake?!

Read a report on investigating a school in Guangzhou which specialized in teaching entrepreneurs to make fake food so as to make big profits by selling them. Fake food is made from chemicals and preservatives which is really bad for health. Even eggs can be made fake by adding different types of chemicals in moldings to make them look real. There is also not much difference from real eggs after cooking them, just a little bit more air bubbles on the egg white and doesn’t have any taste of egg. Long term consumption can damage liver and brain. Beware..